Stunning restaurant in a small cozy setting. Very gracious wait staff. Menu had unusual choices such as dishes from Macau and many types of dim sum, as well as Congee and noodle soups. Everything we ordered was delicious. The dishes were very over-priced but the quality was high. We had a $50 credit to spend on food so that helped, otherwise our bill would have been nearly $100 with tax and tip. We got soup with thin egg noodles and Shangainese dumplings. It had two pieces of Gai Lan and only about 3-4 dumplings but it was very good. We split it 3 ways and each had very small bowls. We tried several dim sum such as the baked curry pies, the Shanghai dumplings and the pork buns. Nothing was greasy. Everything was good but for small portions it went quick and added up fast. We also tried the drink with tapioca balls but I would pass on this next time. It wasn't very good and not worth the cost. Not their specialty. If I had $100 or more for three I might get full but I definitely enjoyed the ambiance and the high quality food.