Tell me how you can beat a $12 lunch special that includes cheesy garlic bread, salad, baked potato, and fillet. FILLET!! I don't think you can!
I had Monti's Classic Lunch Filet for $12 which was a 5oz filet served with cheesy garlic bread, a side, and cheesy garlic toast. The guys had the regular Arizona Raised 7 oz Filet Mignon for $22. Their dishes came with 2 sides, which they had a side salad and loaded baked potato. Either entrees could have been wrapped with applewood smoked bacon for an additional $2. I think that with a great cut of meat you don't need to add a lot to it so I skipped the bacon.
The three of us split a side of onions and mushrooms. These went perfectly with the steak. Each bite was loaded with flavor from the juicy steak, caramelized onions, and the meaty mushrooms. The steak was cooked to a perfect medium-rare with a nice char on the outside and a tender, juicy interior.
I can't wait to go back again when we are visiting Phoenix.