I went here two times in the past couple of months, and I just adore it. It definitely feels like Cheesecake Factory, but the food, atmosphere and service are far superior.
The first time, I split a penne pasta dish with my best friend. It was tasty--excellent recipe. The second time, I split the mushroom burger with my mom. Even better. They combined four types of mushrooms and made a veggie patty out of it. It was a little messy, but totally worth it. We also enjoyed a fruit smoothie, which was fancy and delicious.
Notice a pattern? The portions are pretty generous, so you might want to split an entree if you don't want to take leftovers home. The hostesses and servers are very professional.
Love it! Will be back.