What a beautiful brunch oasis in downtown Phoenix. Sitting outside on an April afternoon, listening to jazz and feeling the cool breeze (thanks to the misters), I felt like I was in the Mediterranean by the sea. Or something like that. Anyway, I really dug the atmosphere, and the food was delicious. The Vegetarian Omelet was yummy, bursting with veggies, and the olives gave it a great flavor. The potatoes were perfectly cooked and seasoned, and the whole wheat bread was thick and perfectly toasted. I also had a few bites of the Banana Fosters French Toast, which is waaaaay too sweet, in my opinion, to be considered breakfast food but was a great finish to my meal. The coffee is good enough to drink black.