I've been waiting to try this place until ASU was out for the summer. It was still busy at 9:30 on Saturday but I'm sure less so than during the school year and we were even able to find free street parking nearby. Customers looked like mostly locals in a mix of ages. After ordering at the counter it took about 15 minutes to receive our food. Service was brisk and efficient and we enjoyed watching the food orders come out. I had "The Killer" breakfast sandwich (bacon, tomato, blue cheese and eggs on toasted ciabatta) with fruit on the side and my husband had chorizo and potatoes with toast instead of tortillas. Both were excellent. I'm glad to see they're opening new locations because I'd hesitate going to this one during the school year unless it was pretty early in the day.