The "Cleveland" cheesesteak is great, a heap of perfectly cooked beef with the requisite cheezish substance, mushrooms, onions and peppers (which I passed on). The gravy alone is worth making the trip, (ask for extra!). The bread is so fresh I was surprised that it wasn't baked in-house.
The home fries and potato salad are great accompaniments, especially when you dip the fries in your leftover gravy (because you asked for extra, right?).
The decor is unassuming and functional at best which may turn some people off, but what matters is the food and service, right? Both are exceptional here.