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  • I have been wanting to try Mesa Grill forever especially after having a great experience at Bar Americain in New York. So my husband and I and two friends decided to try brunch at Mesa Grill. The restaurant, though small, was very hip and I loved the decor and the bright colors. My husband ordered the sweet potato hash with poach eggs and green chili hollendaise, I ordered the chiliquiles, home fries and also a peach bellini. We were surprised when a bread basket was brought to our table with a variety of breads. One appeared to be a coffee cake, one a blue corn cornbread, one a jalapeno biscuit, and I can't remember what the other was. All were good except the blue corn cornbread which was a little dry. The peach bellini was good but it was very small. I kept eying my friends margarita thinking that I should have gotten that since it was the same price and significantly bigger. The sweet potato hash with poached eggs was amazing and I was sad that I didn't order it. The chiliquiles that I ordered were ok, but could have used more egg. Our friends ordered a burger and the breakfast enchilada's. While the burger looked pretty good and was fairly big, the enchilada's looked really dry and there was very little food on the plate. I decided to try the chocolate corn bread pudding for the sake of trying something a little different. It was ok but I was expecting it to be more like an actual bread pudding. The texture was a bit strange and in my opinion, it tasted like a chocolate cake that had not been baked long enough. All in all, I would say our experience was simply ok. I am glad we went there for brunch which is when the meals are the cheapest but didn't feel that most of the food was worth it for what you paid. On the other hand, the service was actually great and I would still consider going back just to order the sweet potato hash with poached eggs.
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