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  • I enjoyed my visit to Laurier Gordon Ramsay. I find that there has been a lot of harsh criticism about this place. Probably due to the name on the sign. This is a chicken shack, not a Michelin star restaurant! This place was a total dump before the changes were made. Everything on the menu was vile, and you felt like you were sitting in a dirty version of the Bar B Barn. I really love the facelift that they gave to this old restaurant. Keeping the old charm, but bringing it into this era. I sat in the bar section which I really enjoyed. The salmon tartare entrĂ©e was very good. I ordered the quarter chicken breast. It was great! I don't see how you could do much better with a chicken. I found the service to be quick and attentive. The vibe in the room was very cool. I will go back. I believe they successfully achieve what they set out to accomplish.
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