I am going to focus on the negative because I think this could be a 5 star place maybe 5+ or some other suoerlative...You get the idea. I think there are things that would make it better that are within reach. That said this is a wonderful place which I enjoyed and would gladly return.
Things that should be worked on:
1. The salumi is great but it isn't a dish in and of itself. Getting paper thin slices of cured beef or pork is great but if all there is as accompaniment is a peperoncini and two thin baguette slices that are like crackers, well that's just not that interesting if I am there to dine. If I was at the bar and this was a way to get me some salt so I had more.beer then I get it but these are not free giveaway dishes designed to encourage consumption of libations. They are part of the dinner menu. I would love to see the kitchen do something creative with the cured meats as in actually make something new with them.
2. The seats are absolutely the least comfortable I have ever sat in in a restaurant not by a roadside in a third world country. I get that turnover is good, but these seats made me want to stand and eat. It's rare for seating to actually detract from a meal but these seats do (if you are lucky enough to sit on a bench good for you. I didn't actually sit on a bench but unless the bench was on fire it would probably have been better than my chair.
Those are my 2 cents. I actually think the veggish items were better than the straight up charcuterie.
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