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  • My mom and I decided to try this place out since it's been in the area and we haven't tried it before. It's a bit pricier in terms of Chinese restaurants so we expect it to have great quality service and food. When I went in, the hostess asked how many and I said two. Then she said ??, which is a rather rude way to say "come here", similar to "get over here". She should have said please follow me. And she didn't even motion for me to go with her, just expected me to go with her. The tea itself was very mild in taste even after 4 refills. I understand it takes time to steep but taste should come forth after 2 refills. The dim sum was on par, if not worse, than NKS banquet restaurant. Food was average taste. Siu mai has conpoy which I suppose is interesting but there is no need for it. It falls off and you can't combine it with the pork taste. The shrimp rolls usually do not have chives... But their recipe calls for it. What I disliked is the squid and scallop Siu mai wrapped in seaweed. It doesn't need that much... Goo? To keep it together. The tastes did not mix well with each other, and the portion was small. Would not recommend, despite their teapots and utensils were pretty. I do appreciate they didn't have chipped utensils.
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