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  • Got to say that I was looking forward to eating here. We had an 8 o'clock reservation last Saturday and when we arrived a bit early, and they sat us right away, which was very nice. It took us about 15-20 minutes to get our initial drinks, server was nice, but not very attentive. Apps arrived about 30 minutes in, dates with chorizo were pretty good, calamari was a bit underwhelming as described in previous reviews, but I thought it was pretty good. Fried olives were a novelty, for $8, I would not order them again. Dinner arrived about 1 hr in, I ordered the pork dish as they ran out of the lobster pasta apperantly, which is what I really wanted. My wife ordered the bbq short rib special. My pork dish arrived with 1/2 pork belly and the rest pork loin, I mention this because the pork belly was great, but the pork loin was cooked to shoe leather. When the waiter came to ask if everything was ok, i told him about the pork loin and he quickly ran away mumbling something about telling the kitchen and getting me another one, mind you, everyone was already 1/2 way done with dinner. My wife's dinner was also a bit puzzling, the reason she ordered it was that it came with Brussel sprouts and sun-chokes, I wish I would have taken a picture, it literally had 2 tiny sun-chokes and 2 brussel sprouts!! When my wife asked for more vegetables, the waiter stated that they did not have enough for the rest of the orders, so he could not give her anymore. The server never came back to give my another pork loin, or to apologize for the dish, he just presented us with the check (with no discount). For $70/per person plus tip, this was not a very good experience, I will not be back.
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