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| - I went to the location in Gilbert today and ordered the spinach enchilada and two chicken flautas lunch. The menu picture displayed an enchilada roughly the diameter of a golf ball, and the flautas shown in the picture were approximately the size of quarters and all appeared to be 7-8 inches long in relation to the plate. The waitress came and was very nice. She asked if I'd like rice and beans as a side. I told her I would. About ten minutes later the food comes out and I'm IMMEDIATELY disappointed. The enchilada was so thin I had to dig in the sauce to find it. Out of curiosity I unfolded it to see if they'd forgotten to put filling in and discovered, (and I'm not exaggerating), around a teaspoon of spinach mixed in with around 2 teaspoons of cheese. Now for the "Flautas" lol! They were about five inches long, and couldn't possibly have been as thick as a nickel. I honestly thought they'd mistakenly given me rolled tacos, they hadn't. Then I noticed there was no rice on the plate. I told the waitress about it, and she says, "Oh no! I said rice OR beans!" She offered to get me some rice, but didn't specify whether it was gratis or if I'd have to pay, so I declined.
I finish the meal, which LITERALLY took all of 4 minutes. I was still completely hungry. The manager comes in and starts asking how people liked their food. When he got to my table I told him that I was very dissatisfied with the portion size. He says, "Yeah, a lot of people say they thought the Flautas were too small." WHAT?? Lol!! Then when I told him there was virtually no spinach in my enchilada he says, "I hope you try us again" and just walks away??? No offer to make it right....NOTHING!! So after NEVER having written a negative review before in thousands of restaurant visits, I felt compelled to. DO NOT VISIT THIS RESTAURANT.
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