My first thoughts were that I liked the decor and ambiance.
The menu offers a good range of selection. I had the combo fajitas (chicken, shrimp, and steak).
The fajitas arrived sizzing. But it was obvious at first sight that the majority of food on the plate was onions and peppers (deceptively arranged as if those eating wouldn't know the difference). They were tasty with the exception of the small, hard, barely warm tortillas (think flour, water, heat, then left to cool and dry out). I asked for more tortillas (without mention of the previous tortillas condition), and three more tortillas were brought out (at .50 each) after a 12 minute wait (once food was cold).
It was a Monday evening and not busy. There were several employees walking around and talking amongst themselves.
My review withholds one star for the sub-par tortillas and one star for non-attentive service.
There are so many variables that can change at a restaurant at any moment including but not limited to current employee mood and a good cook's work schedule.
So, I would recommend that you try it for yourself. You might hit it on a better night.