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  • Hey ya'll! There's a new restaurant on E. Wash and it's the first Venezuelan restaurant in Madison! Although Venezuelan cuisine bears some similarities to Mexican food, it's also distinctively different. Instead of salsa, they have a sauce called guasacaca, which I think is cilantro-based but tastes nothing like cilantro. It's slightly creamy and garlicky. They also have a spicy and really spicy version of that. Yucca is the potato of Latin America and you can order yucca fries under appetizers. I ordered the 3 taco plate (which is really just 3 tacos, for $5.99). One shredded chicken, one shredded beef, and one pernil (roast pork). Unfortunately, I got them to go and could not determine which was which, but two of them were good and one of them was excellent. After conferring with my bf, who ate half of them, we have come to the conclusion that it was probably the pernil that was the best. The tacos came on double corn tortillas which were soft and tasted fresh, and were topped with cilantro and chopped onion, Mexico City style. They also offer freshly made tamarind and passion fruit juice (freshly squeezed, yo). And sugarcane lemonade. Do it. We may have to return to conduct a more thorough investigation of their menu. They have some lunch specials on Mon-Fri, 11-2pm which look like pretty good deals (see menu on website). There are some empanadas and arepas (kind of like savory turnovers). If you are into spicy food, you'll love their guasacaca. If you're not into spicy foods, they've got stuff here for you too. Get over to La Taguara ASAP!
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