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  • I like the "cool" in burger gourmets and going to a restaurant named after Gordon Ramsay and to see that flaming theme at the front entrance must be exciting, right?! We got here around noon, and our wait time was 10 minutes, thank god. As we got seated, this place was already loud, alive and busy. While I couldn't wait to feast on their burgers, on the big screens there were some MLB playoffs going on that caught my eye. Our waiter came, introduced himself and used an iPad to explain the selection of beers they have. We wanted something basic to pair up with their burgers, so we went with the Blondie Ale. What's ordered: Hell's Kitchen Burger- Its Asadero cheese, jalapeño peppers, tomatoes, and avocado. The meat was well done. Three things that stood out about this burger is: Juicy, Cheesy and a hint of Spiciness. This one I liked a lot because its tastier. Chanterelle Burger- Chanterelle mushrooms, arugula, figgy onion jam and fontina cheese. Its pricey at $16. It's not as tasty between our two burgers. The figgy onion jam didn't really stood out to me in flavor but made the meats savory. The arugula was leafy and had that bitter taste. Truffle Parmesan Fries- Fries topped with truffle parmesan and truffle salt. Its really tasty, especially the aioli with them makes it addicting. These would be good fillers than just having burgers alone. The burgers were well done and juicy. The Sesame buns were toasted but soft. Our waiter was friendly and informative. I would definitely comeback to try out some more their other flavors. Till then, I'll be looking forward to Gordon Ramsay's steak house at the Paris.
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