One of the better Korean Chinese joints in the Valley.
Korean Chinese menu:
Jjamppong (spicy noodle soup w/ seafood) 4* - soup was very flavorful, good amount of spice & they load in the seafood.
http://www.yelp.com/biz_photos/zQlaDJqp3c_HAuYP5Ukk3w?select=pOAbZsfqHXC8KcqWRkM4iw
Jajangmyeon (black bean paste w/ noodle) 3.5* - blackbean sauce was nice & bold, noodles texture was good
http://www.yelp.com/biz_photos/zQlaDJqp3c_HAuYP5Ukk3w?select=gmAPjOrNyKtTzrwAHHlAUw
Lunch special menu:
Scallop with Chinese Vegetables (3.5*) it's not really Chinese veggies but broccoli, snow peas, baby corn & carrot. The waitress told us that before when we ordered. The sauce is slightly different than the typical oyster base brown sauce but still very tasty.
http://www.yelp.com/biz_photos/zQlaDJqp3c_HAuYP5Ukk3w?select=Fb8Vs_s8x0iwaKOK8LSVQw
Service 4*
Cons:
- Korean Chinese menu very limited
- Kim Chi were too raw