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  • Had a terrible experience Saturday evening. I had a nice little table in front of the antipasti station and enjoyed watching the two working behind the antipasti station. They were very nice and explained the different antipasti dishes and desserts before we were seated. Unfortunately, that was the extent of the enjoyment before the mayhem started!! A short black lady was yelling at a server at the antipasti station to "move" so she could get in. It wasn't like there was a fire or emergency. She could have been more professional but I could hear her complaining about the "mother-f***ker" that he needs to move and she doesn't need a lesson on how to talk to people. This is unacceptable behavior!! She was in such a frenzy, pushing the two workers out of her way. The two behind the bar appeared very uncomfortable and quite frankly I felt embarrassed for them. Then a chef came out drilling the young man to "go faster, faster...how long does it take to make this...give it to me now". Not sure what the young man was making but it looked like he was going pretty fast mixing the stuff in the bowl. I proceeded to walk out but wanted to speak to a manager first. The lady I was told was the manager appeared at the antipasti station and began demanding desserts and had that "b1tch" face when speaking to the two workers. Where is the professionalism from these people? I have no idea how the food taste. I left without speaking to the management in fear they may bark at me. That's how bad it was to witness this first-hand.
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