I like this pizza a lot! It's a great value too. The pesto is fantastic, and whole roasted cloves of garlic are a treat. I feel like I am taking advantage of them by choosing so many toppings, and asking for extra as they assemble it. I have only gone at night when the restaurant was otherwise empty, so speed and service have beem excellent for me. Tip: the default amount of red sauce is not enough. Tip 2: extra crispy is way better.
I hope this place stays open, it's a cool concept (though admittedly not the only place that does this new-ish make your own pizza thing) and great execution. Keep up the good work.