Decent dim sum to be had here (3.5 stars). We came after the bustling lunch crowd (~2 pm), so there were slim pickings left and many of the dishes came out cold. Despite that, the flavour of the dishes was pretty authentic although lacked a bit of finesse. Har gao were soft and tasty, and our just-fried crab balls were crispily delicious. Other dishes that were fine even cold were: sticky fried rice, turnip cakes, eggplant stuffed with shrimp. The pork siu mai were so-so in appearance and flavour, but the noodle plates we ordered à la carte (chow mein and beef chow fun) were aromatic and tasty.
I think coming back during peak hours would ensure hot and fresh dim sum offerings from the kitchen. Not bad at all (and compared to North Carolina standards, is practically five stars.)