I often forget how big of a fan I am of this place until some random Thursday night when I'm looking for a classic place to eat something fresh and guaranteed yummy. Then I remember of all those late night after work snacks I've had and enjoyed there.
This is the perfect little bistro. Well located, cute setup, and fun/affordable wines for you to try. I think they've narrowed down their food menu lately, but the good news is, they kept the best dishes.
So the beef carpaccio with manchego and the salmon tartar with avocado puree are great. BUT make sure you order the fig carpaccio served hot with goat cheese and the most amazing creamy pesto and balsamic sauce ever. Everything on the menu will be good, but keep your focus on the fig carpaccio - it will be AMAZING.
I will admit that the bill can get a little high but the food is delicious and worth it. Plus, they're open late and have a cute (yet tight) terrace.
You should go!!'