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  • Macey's is a small, family-owned establishment located in a plaza just past Mavis, along Burnhamthorpe Road West. The restaurant features Hong Kong cuisine, so don't be alarmed by the menu if you come across club sandwiches, macaroni, or cream of mushroom soup - that's just the western influence creeping in! As a party of 4, we arrived at around 8:45PM with the dining room filled at ~30% capacity. We were seated immediately, and orders were taken in roughly 5 minutes. I ordered the shrimp dumpling with noodle soup and deep fried stuffed eggplant. Shrimp dumpling with noodle soup ($6.00): The broth and egg noodles were pretty industry standard based on my experiences at other restaurants, but the shrimp dumplings are what stood out to me. First of all, they're huge, and you get around 4 - 5 of them. Now, take this in: each dumpling is comprised of 5 - 6 shrimps, so in effect, your order actually comes with 20 - 30 shrimps! With that said, you can definitely guarantee your money's worth by ordering this noodle soup dish. Deep fried stuffed eggplant ($5.50): "Deep fried 'sandwiched' eggplant" would probably be a more applicable name for this dish. This snack includes fish cakes sandwiched between slices of eggplant, and is served under a sweet, lacquered soy sauce. Nevertheless, it was super tasty. The outer layer was crispy, the eggplant was soft and buttery, and the fish cakes were nice and firm. I honestly can not recall a recent dish that I've had exhibiting this much textural contrast. The sauce was also a winner. Think of dark soy sauce (i.e. "a little goes a long, long way"), except sweeter. Overall, highly recommended if you're looking for some cheap and tasty Hong Kong-style food. Even better, this restaurant neighbours Chatime and Sugar Marmalade for your post-meal dessert cravings.
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