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  • After we were directed to this place by Maps, I thought we weren't in the right place. It's in an actual ordinary neighborhood surrounded by ordinary houses. But once you pull up you automatically see the long line that has formed. We came on a Saturday afternoon, which you can guess is their busiest time of the week. We waited in line for 1 hour and 10 minutes. I honesty think the line wasn't THAT long. I thought we'd be in line for 30 minutes and not 1 hour 10 minutes. I definitely developed a big appetite by the time we got to the front of the line. I ordered a 2 meat combo w/ collared greens & Mac n Cheese. I chose 1/4 chicken and ribs as my meats. I also ordered a peach cobbler. I picked the HOT BBQ sauce which was the perfect kick. The meats were on point with the moistness and flavors. The Mac n Cheese was to die for. Probably one of the best I've tasted. Now the peach cobbler tasted like it just came out of the oven it was so delicious. The portions are pretty big. I barely even dented my meal. I had to save it for later. They aren't cheap with their food, for sure. One thing that bothered me was.. They took a deer or some sort of animal out of the trunk and carried it to the door. It was dead and i think it was skinned! I gasped and turned around real quick! I mean I know I'm eating animals but I sure don't want to see how you make it, kill it, or cut it! Staff was nice. I suggest coming on a weekday early in the morning so you don't get stuck in the line for hours. And order and eat at home if you didn't travel far because they only have outside seating and there are flies everywhere.
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