Several years ago we ordered bacon wrapped Filet Mignon from Omaha Steaks and it was very good. The steaks arrived in a Styrofoam cooler with dry ice, packaged beautifully.
Then I found out that there is a local store here in Vegas, so I had to check them out. The store is small and well organized with freezers along two walls. Purchased my 4 Filet Mignon for $40. Unfortunately, they tasted terrible and there was so much fat on each. How does a Filet Mignon have so much fat? Isn't supposed to be lean and tender?
I will not buy any steak from Omaha steaks again.