rev:text
| - I had never heard of this place prior to coming, and it's very tiny and easy to miss. But well worth the trip.
Did the tasting menu (vegetarian style), which is limited, and extremely limited if you don't eat seafood. But when you make a butternut squash as amazing as they do here, there's no need for any other entree. The pasta the butternut squash filling is wrapped with is home made, as is the filling. It's served with a light brown butter sauce and I'm drooling as I describe it...I would come back here every day for this course.
Coming in at a close second is the cauliflower...Idk what the sauce is that they serve in the dish, but I don't remember having had anything like this before, again something I would come back for again and again...it was even delicious as leftovers the next day.
I had never had sea bass prior to this evening and was a little nervous...not sure why because this was absolutely fantastic. It came either pan seared or blackened, it had a nice, crispy brown crust, but was moist and delicious all the way through. Not an expert, but I'd have to say that was cooked to perfection.
The presentation of this menu is stunning. The colors are vibrant, the food is fresh and warm, the service was second to none, and the setting is very classy.
The tasting menu is normally $75, but they gave us a discount of $65 since we did vegetarian. An extremely reasonable price for food of this caliber.
I assume the pumpkin squash tortelli are seasonal so hurry and go here before the menu changes!!
|