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  • Firehouse Subs is a relatively new place here in the Valley and they offer up a tasty, toasted version of a tired old lunch staple. I was driving aimlessly south into Phoenix with a vague recollection that there was a Firehouse Subs nearby. I almost gave up when I saw the Chicago Hamburger sign, but it was only a little further along Indian School. I actually nearly drove past it, before turning into the strip mall at the last second. I found a parking space in front, and the place wasn't too crowded for one o'clock. As I said in my Tip, these folks are over the top friendly, but in good way. They greeted me warmly as I came in, asked if I had ever been here before and offered up that their #1, #4 and #5 Subs were their most popular sandwiches. Nice! I took a few moments to study the board before ordering the New York Steamer. It's a nice combination of Corned Beef, Pastrami and melted Provolone. They then asked if I wanted the usual of mustard, mayo and Italian Dressing on it? Say what? Mayo I thought? I haven't heard of mayo on a pastrami & corned beef sandwich since Woody Allen accused Diane Keaton of doing that in "Annie Hall" LOL You should know, that almost all of Firehouse's medium subs are $5.89. They advertise that for $2.00 more, you can get the large. So, a large it was and I asked them to hold the mayo & dressing. I've taken a few pictures of the inside of the restaurant and of my sandwich. It was very large, probably a foot or so long. It was also very good, but too much to finish. I wrapped the other half for home and was told later by one of my homebodies, that it was really very good. LOL. Clearly, I'll need to start marking my food in the frig. Besides what I ordered, Firehouse also has something called the "Hook & Ladder" it's a sub of Smoked Turkey & Virginia Ham with Provolone; a Firehouse Meatball; an Italian with salami, pepperoni, ham with melted provolone; a Club; a Turkey Bacon Ranch; and a Firehouse Steak & Cheese. They also have two Premium Subs on the menu: the Firehouse "Hero", with roast beef, smoked turkey breast Virginia ham and provolone; or, the Smokehouse Beef & Cheddar Brisket for $6.19 each. My large #3 NY Steamer, with mustard only, came to $7.89, plus $0.66 in taxes for Gov Brewer. BTW, I cannot wait for the State to rollback those temporary sales tax increases can you? LOL Enjoy!
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