We had friends visiting from Seattle who love Vegas and had heard this place was great and wanted to go try it. I hadn't heard much about it as a Vegas local but was hoping for the best.
4 stars for the ambiance its that old red leather dark Mobby Italian renaissance decor that makes you yearn for the Vegas of the past.
4 stars also for the wait staff who is professional and hard working and striving to make sure you never have an empty glass and just the perfect amount of banter.
Ok now for the bad news, the food was only 2 stars.
While there we had:
The Spinach Salad with hot bacon dressing - this was nothing special definitely more deserving to be highlighted at a mid market family restaurant.
The Chopped Salad- decent but again nothing special.
Petite Filet w garlic mashed and green beans- Sorry can't use the words great to describe it . The green beans were the standout.
Porterhouse- Not cooked correctly filet Ok but other side tough and overcooked which in my mind is completely ridiculous for a steak house where you are paying 50 plus for a steak.
Desserts- looked good but frankly after being underwhelmed by dinner didn't take the plunge.
Final issue, was when we were done we were at the CIrcus Circus not anywhere to grab a quiet after drink. except the bar in restaurant