Whoa, took us long enough to get here! I recommend making reservations as far in advance as you can for weekends if you want a decent shot at eating at normal dinner hour. Luckily I finally remember to do so!
Our reservations were at 7, we got their early anticipating that we would have to grab a drink at the bar but they were ready for us (sweet)! Our server was barely polite, he never did tell us his name. Lucky for him we were just excited to be there. We got cocktail beverages out of their extensive list, which were both very good. As an appetizer we ordered a cheese plate and the runner did explain all the cheeses in it, yum! Now, the wait...
About 45 min to an hour later, with no acknowledgment that our food was on its way from our not so pleasant server we were very hungry. Where was our food? Just as we were able to ask, it came.
I had the scallops and he had the hanger steak. We were both very satisfied with our meals. They were so delicious, thank goodness, after that wait! We opted out of dessert in fear we'd have to wait another hour.
The decor and ambiance is very cool and interesting with its wild game. It's very intimate but is pretty dark! So make sure your phone is charged for the flash light.
After all the hype the service was pretty disappointing. We were there for 2 hours! They could've have another couple in and out in that time. Now I know why there is such a long wait. BUT the food will definitely bring us back!