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  • This place is tiny and often packed. Great salsa bar, my favorite is the cilantro and 7 chiles. If you like texture, you have to try one of the quesas. Its a type of quesadilla/empanada/tamale. Made of a corn masa, it is filled with cheese and other ingredients, folded over and pinched closed. Then it is deep fried. My favorite is the shrimp. They do have a full - but tiny- bar. I've been here at least a dozen times an d always love it. ALWAYS.
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