Chris Jerk Caribbean Bistro is an excellent pit stop for Jamaican/West Indian eats in the east end of town, if for no other reason than the fact that their fusion menu consists of jerk chicken shawarma. Using basmati rice as the basis for their rice and peas dishes is just one of many examples of the bold moves they've made as a business.
There isn't much room here for dining, but it's sufficient enough for those who can't wait to chow down on one of their many meat, fish or veggie dishes. Flavour and preparation are at the helm of the way they do things here. The jerk chicken is hard to rival. I've eaten here a handful of times and have yet to be dissatisfied. If you don't believe me, just try the jerk chicken shawarma or shawarma poutine.
It's a busy but lively atmosphere here, and every few minutes you see customers dropping in who seem to know exactly what they came for. This is definitely among the top 10 spots in the city for island flavour.