Perhaps is was the VIP service from GM Giorgio Ferrera or perhaps it was because I may have been a few cocktails deep, but either way I definitely enjoyed my experience at Valentino. The place is a sprawling, almost cave-like maze of dimly lit rooms.
The service was impeccable and I must say that the Parmesan chips to start were a nice touch. We followed with a couple bottles of David Bruce pinot and would later double down with a couple of bottles of Italian wine hand picked by a buddy with significantly more knowledge than myself on the subject of Tuscans.
We all raved about the appetizer sampler put together for us by the chef. I followed with a perfectly cooked Ossobuco and was sufficiently comatose thereafter. The night was young and I could have easily rolled over and passed out. All-in-all a great dining experience with just enough personal touch to warrant a repeat visit.