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  • Really good. Creative menu with a nice variety of flavor. I'm going to fore warn I'm going to make a few comments but it was still good and I would go back again. Tried the fried chicken skins and bone marrow/biscuit/short rib - pepper jelly for the appetizer. Biscuit was extremely dense AKA rock hard, to me it robbed the marrow snd jelly of the glory of being a fantastic dish. I know it is unconventional but I wouldn't have minded the marrow and short rib - pepper jelly on a KFC biscuit instead. My mouth was focused on the brick underneath the savory goodness. As for the chicken skins...less is more sometimes. The batter on the skins was so thick it was ballooned around the skin....a lightly dusting on the skins would have highlighted a good old fashioned treat kicked up a notch with a spicy honey. The pot pie with mash was good. It was exactly what it said it was...no frills. No peas. Herbs, spices, cheese and garlic are to cliche for the hipster vibe with mash potato but we all know how good it is...too bad they were absent. Southern hot fried chicken was done well with good flavor, heat and seasoning. It came with a brick of cornbread. Literally brick. The decor was cool and trendy. Nice open kitchen. Attentive wait staff.
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