Service:
It's a one man show here, where the owner is the chef, bartender, cashier, and server. He's usually pretty tentative, but when the bar gets crowded it might be hard getting a drink.
Ambiance:
It's a really small shop with a few high top tables. Good if you are going in as small group.
Food:
Haven't gotten a chance to try the food yet, but they have a pretty good selection of beers and specials.