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| - If you love real spicy Chinese food, this is the place. See the reviewer Jenny C's reivew, she hits the nail on the head. And like her, I only go for the Sichuan food, not the American-Chinese food. If you're not familiar, it's all about chili peppers and tongue-numbing peppercorns.
The Sichuan menu is pretty robust, and while I can't help but order dry fried chicken, I really love the mala, the cumin beef and the fish. There are a few things I've yet to try, but it will happen. I really respect the fact that they don't offer a 1-10 scale or any such thing. If there are 3 chili peppers, then the dish is really, really, really spicy. Either order it, or not.
I also tip my hat (and tip, monitarily) the waitresses. They hustle, not only serving but bussing in a very busy restaurant. They don't miss a beat, they don't get your order wrong, they don't forget to refill your water, they bring your check when you're done without having to ask.
Be wary of going on weekends at lunch and dinner--it gets really busy and you may have to wait for a table.
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