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  • This was my first dining experience in a French Restaurant. I was taken here but friends that love this place. I wasn't sure what to expect, but I was blown away. The best time to go for dinner is after 10pm because they have a deal for a two-course meal for $22. I had escargot which I devoured. The broth was addicting. I kept dipping the fresh french bread in it to soak it all up. My brother had the calamari which was nice a tender. For the main course I ate the angus steak. Hmmmm it was so good. It was a long piece of steak cooked medium rare topped with garlic butter which I rubbed it on the steak as it melted away. It came with fries which was perfectly cooked an seasoned, crunchy and soft. There was fresh whipped mayonnaise which was fantastic with the fries. My brother had the duck confit. That was some incredible to eat. It came with a large salad. The duck was buttery and it seemed to melt in your mouth. This a great spot for find dining with a great dinner deal. It has a mellow atmosphere. It just seemed that time stood still and you can get away from the world when you sat down. Our waiter held conversations with us which was nice. I would definitely come back here again. Montréal me manque.
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