I've been here 4x since the opening. Never had a wait for breakfast always sat down immediately. Breakfast sampler great, uncle hers chef's favorite excellent. Always brought out piping hot. I do recommend going before 8a if you're an early bird. I've left at 830am after eating and the patio was full of waiting customers.
I do suggest dinner later like after 6p on a Sunday. I went today at 430p table for 1 still waited 45 minutes and felt bad that they sat me at a table for 4. Seems to be packed with visitors leaving town and North towners coming for dinner. If you do live on the North FYI another cracker barrel is opening in October off Craig near the in and out burger. In all my fried chicken livers were well seasoned a little hard but crispy, turnip greens good, Mac and cheese a little bland. Waited 30 minutes for my dinner, but the server was great and and Kathy in the country store was a delight to talk to ask we shared stories of Berry picking and farmers markets while I waited for my table. I'll still come back just not for Sunday dinner.