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  • I love gluten Free Goat! The first time I came here was for some baked goods to bring home. I picked up a scone and a chocolate pistachio cupcake. Both were delicious and my dad LOVED the cupcake. The second time was for Saturday brunch. My dad and I both had the vegan Benedict while my mom and brother had the French toast. Both were delicious. The egg in the Benedict could've been a little fluffier but still an interesting texture. The hollandaise sauce was delicious and the bacon tasting mushrooms. We also shared a cinnamon roll, it was so tasty! Such a cute place.
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