I love gluten Free Goat!
The first time I came here was for some baked goods to bring home. I picked up a scone and a chocolate pistachio cupcake. Both were delicious and my dad LOVED the cupcake.
The second time was for Saturday brunch. My dad and I both had the vegan Benedict while my mom and brother had the French toast. Both were delicious. The egg in the Benedict could've been a little fluffier but still an interesting texture. The hollandaise sauce was delicious and the bacon tasting mushrooms.
We also shared a cinnamon roll, it was so tasty! Such a cute place.