Was convinced by the owner to re-evaluate my experience. I admit 2 stars may be somewhat harsh just because I didn't "get" the vibe of the restaurant. I added another star for the obvious (and it is obvious) effort the owner is putting into customer satisfaction.
Local old fart here - I found this place to be more "hip-to-the-skip" than a restaurant with substance. The food is overpriced for the uniqueness it's trying hard to achieve. Granted, I only ate here once during lunch...ordered the Pig & Fig, but I found the entire experience to be "meh". The balance of flavors was off in a potentially delicious fare - the sweetness of the fig overpowered the pork and goat cheese. Staff was friendly enough yet it felt superficial. Sorry, just not a fan.