About: http://data.yelp.com/Review/id/N5Y-EgP4cEdRbWQ2lyfVUw

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/N5Y-EgP4cEdRbWQ2lyfVUw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-28 00:00:00 (xsd:dateTime)
itemReviewed	Pita Jungle
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Had to revise my previous 4-star review and drop off a star today, unfortunately. Why, you ask? Well, probably because I got a chicken pasta salad with multiple pieces of RAW chicken in it. I'm talking completely raw beneath the first millimeter of meat, not just undercooked and chewy, but physically raw. I thought it was just this one small piece, which my astute server noticed me picking at (props for the good eye and asking if all was well) but that early warning got me into the habit of checking the other pieces before I bit into them. Thankfully that vigilance saved me from ingesting the other pieces that were completely, utterly raw inside! The part that really gets me, which I pointed out to the management, is that the chicken was burned black on the outside too, so someone really, really botched what should have been one of the simplest things to cook -chicken breast. I'm no chef, but even I don't screw up chicken breast this badly. How does a trained, paid chef manage to churn out chicken that is burnt black on the outside and still raw on the inside? I would almost imagine you'd have to put a concerted effort into screwing up that badly. This is definitely a first for me. Just... wow. The manager happily deducted it from our bill and appeared to go back into the kitchen and give someone grief over it, which is nice, but it was still kind of gross to think that, had I not been so careful, I would have ingested raw chicken. He even gave me his card in case I had issues later from eating the food. Not sure if I should be grateful for the card, or worried that this is standard procedure because perhaps it happens often enough. Let's hope the former, yikes! I love this place, love their tomato soup and the service has seemingly improved in my recent visits, so I really hate to bag on them, but serving me raw on the inside, burnt on the outside chicken isn't something I can stomach (pun intended). Hopefully things pan out better in the future and I can re-review with more stars, but for now I'm dropping a star and advising folks to take a close look at their chicken if they dine here for lunch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bill

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software