First time here with a friend and it was quite a drive for me coming from the west valley but the ramen was worth it. We each ordered ramen but different styles and the ramen was excellent, the broth was flavorful, and our noodles were perfectly made and perfectly cooked. The difference in flavors between our two orders was subtle but still noticeable.
We also ordered sides and I thought I'd be adventurous and try the takoyaki. Not what I expected and I couldn't eat them after trying one. The waitress gracefully took them back and didn't charge me for them, which I thought was nice. I then ordered pork gyoza which were delicious as well as the chicken karaage we ordered. The chicken was moist and tender. Nice little quaint place with very good food aside from the takoyaki but I'm not a fan so that's probably just me. The ramen made the drive well worth it.