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  • I had dinner here when I was in town last week, and while the food wasn't bad, there was certainly room for improvement. I sat at the bar, which wasn't too crowded at 6 p.m. on a Sunday. The bartenders were very nice, and service there came pretty quickly. I had a Tennessee Arnold Palmer, which wasn't a bad cocktail (the drink was stiff, but so was the $12 pricetag!). However, the kitchen was very slow in making food, and not to just me. It took about 40 minutes for my burger, and while it wasn't bad, others at the bar also remarked about the slow rate at which entrees left the kitchen. It's not a bad bar and grill, and it'll do well in its current location. I'm not opposed to giving it another shot; hopefully the kitchen is a little quicker getting food out next time.
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