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| - Our first visit, disappointed by both food and service. Though the menu options and selection of bakery items are quite impressive, the food was quite mediocre. Don't bother with the scones, the worst I've ever had, flat, sogged-out and way too sweet, absolutely no hint of butter flavor, though lots of (or too much) fat used. No resemblance in taste and texture to a proper scone. And the "scrambled" egg on breakfast wrap was a hard slab, precooked, and tasted like the powdered egg stuff used on free continental breakfasts at motels.The "Polish kielbasa" was soft, spongy, tasted like highly-adulterated commercial brands full of fillers and preservatives. My hubby decided to order a coffee, and waited at the counter, the only customer there, while 4 staff huddled together chatting and the bearded fellow walked over to grab his phone directly in front of him, everyone apparently oblivious until he asked why he was being ignored! They also need to invest in trays for carrying plates to tables...I saw 2 different servers carrying 3 plates to tables, and each had one plate pressed up against their clothing, the food obviously touching their bodies. Truly poor training and supervision! We had high hopes for a great experience, but we won't be back.
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