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  • I was wavering between 3 and 4 stars on this one. I went with 4 stars as a hat tip to all the fine meals I have had at Boyd hotel restaurants, but I have to admit that I was disappointed. First impressions: The hostess was pleasant and seated us immediately. The drinks were a bit slow in coming, but they were a reasonable pour and not overpriced. The bread basket was French bread with a piece of flatbread thrown in - not terribly innovative, but acceptable. Our first courses were better than average, although not great. The onion soup had an unusual flavor, which I thought was interesting but my wife didn't care for it. Our two salads - watermelon and wedge - were tasty but not stand outs. My wife's main course was the scallops, and she thought they were excellent. We also very much enjoyed sharing sides of creamed corn, blue cheese scalloped potatoes, and asparagus. That brings me to my entree, which was the big disappointment. I had what was supposed to be a bone-in rib eye steak. When it arrived, it looked more like what you would get on your plate if you ordered the $9.95 steak and eggs at Denny's. It tasted like that too. The color was consistent with the medium rare I had ordered, but the toughness said otherwise and it was bland. The Bearnaise sauce was the only saving grace for the steak - it was one of the best I have had. I'm not a butcher, but I have eaten a lot of rib eye steaks, and I would swear this was just a sirloin. The room was also somewhat odd. It seemed to be mostly bar and banquet tables, with a few dinner tables scattered around where they could find room. There had obviously been some money put into decorating the room, but the look was still chaotic and confusing. Fortunately, the banquet table for about 25, which dominated the area where we were seated, was empty - otherwise it would have been really noisy in there. Our server, Alex, was professional and helpful. Not a big chatterbox by any means, but he did his job properly. As I said, I usually like the restaurants in Boyd hotels very much, but the next time I want a steak in one of them I will go a mile north to the Gold Coast and have dinner at Cornerstone.
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