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  • Went there for the buffet - hadn't tried it in quite a few years. It still rocks, although is quite expensive now - $17.99. Highlights include the pork ribs, fried scallops, fried clams, and tempenyaki. Fried clams are difficult to find around southern California, and these were a pleasant surprise. Warning: Do not attempt to eat here unless you have a tremendous appetite - you'll need it just to sample a bit of everything, as the choices range from American comfort food to Italian, Chinese, sushi, Vietnamese, salad, a huge dessert bar (including gelato) and more!
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