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  • I am a fan of most Latin cuisine, I was eager to try central american foods. When I moved here in 1997 I had seen this place on my way downtown thinking, wow looks kind of shady. About a year later, my husband said it would be worth it to at least try. I was glad he suggested it. We've been coming here for 10+ years now. The current interior is more of a restaurant than the previous decor which was very eclectic, they had murals painted on the walls, lattice partitions, fishnet hammocks strung up giving it a very "backyard of someones home" feel. A few years ago, the motel attached decided to renovate the exterior, and the owners of Salvadoreno took the opportunity to update their interior, now its tables and chairs, brown tones. The food has remained consistently delicious. Everything is fresh made. They have a variety of pupusas, filled corn tortilla pattys, from beans and cheese, loroco (native sprout), and the revuelta which is refried beans, cheese, and ground shredded pork (known as chicharron). The Plato Tipico is the Salvadoran typical plate, it combines a mix of the staples, a pice of grilled steak (carne asada), fried sweet plantain, a drier cheese similar to feta, a small lettuce tomato salad, and my favorite, casamiento, which is a rice and bean combo that is cooked together and is so tasty! Also on the menu are pollo asado, taquitos, carne asada plate, steak encebollado (with onions), seafood cocktails (coctel mariscos) and fresh drinks (aguas frescas) such as horchata (a rice water drink, with the addition of ground pumpkin seeds, ensalada, a chopped fruit punch drink, and various drinks on roatation. A variety of latin beers are also offered. Please check this place out, its in a bad hood, sure, but the cooking is like someones mom invited you over for dinner The staff is warm and friendly, and if you happen to be there on a night when a soccer game is on, it gets rowdy!
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