I wander over here from the Cal to break up the monotony of eating at the same places everyday. I've only come to eat here for the brunch buffet. There is a nice combination of American cuisine and Hawaii specialties.
Several years ago, I would have given this buffet an extra star, but for me it is not as good. The one big thing is that oxtail stew can no longer be found. Also the kalua pig has a ton of cabbage in it and it lacks both smoke and salt.
With that being said, the manapua is decent, the mabo tofu and the noodles are pretty good. I like the BBQ brisket and the omelette bar is great.