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  • We went for lunch on a Friday and it wasn't too busy at all. My first cart dim sum experience. Veggie spring roll: VERY good Shrimp-stuffed frozen tofu: VERY good, yum Chicken potstickers: ok, but then again I'm not a huge fan of potstickers most of the time Steamed tofu skin shrimp pork roll: tofu skin was good Baked BBQ pork bun: YUM It was a nice experience.
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