About: http://data.yelp.com/Review/id/N3ou0jcJ0tw8EDLHcyWSkg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-25 00:00:00 (xsd:dateTime)
itemReviewed	Honey Salt
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Beautiful restaurant, with stylish decor and good lighting. They should get 5 stars for offering Farm to Table options and healthier items. However food concepts seem great but miss the mark in flavor and appeal. I visited twice, service impeccable both times. Just before Christmas, our group had the fried chicken, scallops, a pizza, roasted cauliflower, tomato burrata & quinoa salad and the bean soup, it was all good, but not great, just seemed like something was missing from making the items taste awesome or worth the $200 bill. I decided to go back again to give it a second chance, this time we tried the burger , caesar salad, yogurt spinach and bean soup again. Unfortunately the medium rare burger was all rare, literally soft raw meat falling from patty on to plate. I told my mom to send it back but she has fear of doing that, so she managed to eat 70% of it, not wanting to waste the $20, but it turned her off and she does not want to return. Her french fries were incredibly salty that they literally burned/irritated the roof of our mouths and tongues, I am assuming this is just a bad batch. I enjoyed the bean soap first time but second time it was very bland, as was the yogurt creamed spinach. All of their salads were delicious and the scallops good but I think VG scallops taste better. I would recommend checking the place out as it is so pleasantly designed but not sure if the food will knock your socks off. You may enjoy just going for wine or dessert or checking out the bar if you are not willing to drop $30-50 per person.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Louise

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