Overall a hit, and a couple misses.
As my table of 7 next to the kitchen waited for our entrees the kitchen gave us a grilled cheese dish with poached egg. It was SO good! Best egg of my life in fact - looked like it was cooked in a sous vide.
We started with the cheese platter, which was ok. We liked the crispy fried cheese, but I could get better goat cheese and brioche from a mediocre buffet. Then the entree - pheasant with blood orange sausage. Everything was too salty and the sausage was falling apart in a weird mushy way like it wasn't cooked... I had no desire to eat it...
On a positive note, the decor and the presentation were exquisite... so go for a drink or two, but skip the entree.