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  • Stopped in for lunch on a Saturday and as always it was packed. We didn't wait long for a table and our server appeared in minutes with ice water. We both ordered a cup of soup - roasted garlic parsnip with homemade croutons - and salads. Mine was the beet salad with gorgonzola and pecans. It was huge and delicious, as was the soup. Our server checked on us periodically and kept our drinks filled. One small complaint is the blast of cold air each time the door opens. Not sure what can be done, but not the best setup for those sitting near it. All in all a solid lunch.
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