A solid three stars. I came here on a whim with my Not Boyfriend (it's complicated, ok?). We got a large Kirin and hot sake for $5 which you can't beat! For food I ordered white tuna, octopus, and salmon nigiri. The salmon and tuna were spot on. The octopus not so much. It came with some kind of seasoning on top that I wasn't a huge fan of, and was so chewy I couldn't get it down. The quail eggs we got were ok- no spice added like some places so we added some Siracha for a flavor boost. I got tempura udon which was delicious and perfect for the freezing (by Arizona standards) weather. Against my better judgement, I ordered some rolls as well. Not that rolls are terrible they're just not as traditional as what I would normally order. The salmon skin roll was ok, again a little too chewy. The Philadelphia Roll was boring and I thought had a bit too much rice for the amount of other ingredients.
One standout part of the meal was the service, our server was super sweet and attentive. We didn't realize they closed at 830 but once we saw them putting up chairs we figured it out. Having worked in the service industry I know how closing time can be and they did a great job of not making us feel unwelcome or rushing through the meal. Overall, go for the sake bomb special, stay for the fresh fish. Avoid the rolls.